SAO PAULO, BRAZIL, May 24, 2022 /EINPresswire.com/ -- DNV, the world leader in certification, is inviting food chain companies across Brazil to participate in an important workshop that will address the latest trends in standards, best practices in the food safety sector.
The event, co-sponsored by DNV and
This DNV event is extremely timely and relevant to virtually all participants in the vast network of producers, retail, packaging sector and logistics companies in Brazil. Brazil, in addition to supplying food to more than 220 million people, it is also a major producer and exporter of food products worldwide. This is the best time to address food safety trends!
Event Details:
When: June 7, 2022
Opening times: 09:00 am to 4:00 pm*
Venue: Hotel Intercity Paulista
Address: Rua Haddock Lobo, 294 - Cerqueira César, São Paulo - SP, 01414-000
Investment: R$280.00 per
participant To register for our workshop, visit our event page: www.dnv.com.br/assurance/events/food/DNV_IRSFD/Workshop_DNV_e_IRSFD.html or contact us by phone: (11) 3305-3325.
About DNV DNV
is an independent risk management and assurance specialist operating in more than 100 countries. Through management and training systems certification services, DNV helps companies manage risk, ensure compliance and the sustainable performance of organizations, people, and value chains in all types of industries.
Whether addressing quality, environmental, safety, safety or safety challenges, DNV combines technical, industrial and risk management expertise to build trust, continuity and resilience. DNV enables its customers and stakeholders to make critical decisions with confidence.
Driven by its purpose, protecting life, property and the environment, DNV helps you meet the global challenges and transformations your customers and the world today face, and is a reliable voice for many of the world's most successful and future-facing companies.
About IRSFD
It is an NGO that supports, promotes events, lectures and projects focused on the development of small businesses in the food area, since 2014, based on the pillars:
• Entrepreneurship
• R&D&I
• Quality Management and Food Safety
• Food
Safety • Worker Safety
• Sustainability
• Wellness and Single Health
• Fair Trade
• Social Inclusion

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