MEXICO: 25 years of excellence: Au Pied de Cochon once again the Best of Award of Excellence

French wines at Au Pied de Cochon

The French restaurant Au Pied de Cochon in Polanco receives for the 17th year the Best of Award of Excellence for its wine list and haute cuisine.

MEXICO CITY, MEXICO, August 5, 2025 /EINPresswire.com/ -- The iconic Au Pied de Cochon, a renowned French restaurant located in the heart of Polanco, reaffirms its international leadership by once again receiving the Best of Award of Excellence (2 Cups) awarded by Wine Spectator.

This award, which the restaurant has held uninterruptedly since 2009, distinguishes the

excellence of its wine list and its impeccable French food proposal. With 17 consecutive years of this award, the restaurant consolidates its reputation globally.

For more than a decade, Au Pied de Cochon has perfected the curation of its cava. It combines classic labels from France with select wines from various regions of the world, offering pairings that elevate each dish on its menu.

The Best of Award of Excellence is awarded only to establishments whose wine list stands out for its breadth, depth and coherence with the gastronomic proposal. The distinction of "2 Cups" is synonymous with international prestige.

At Au Pied de Cochon, the selection ranges from iconic French references to discoveries of small wineries. All labels have been chosen to perfectly complement your haute cuisine menu.

This recognition comes in a particularly significant year: the restaurant celebrates 25 years of uninterrupted service in Mexico. Since its opening, it has kept its concept open 24 hours a day, preserving the essence of French gastronomy.

Among its legendary dishes are the Escargots of Burgundy, the Onion Soup and the Cassoulet. Each one reflects the dedication to keeping traditional recipes alive with a seal of quality and sophistication.

Over the course of this quarter of a century, Au Pied de Cochon has become a meeting point for discerning diners, French food lovers and international visitors.

Their consistent success is based on attention to detail, the use of high-quality ingredients, and impeccable service. These elements have allowed it to continue to be a benchmark in such a competitive market.

Frédéric Lobjois, executive chef of the restaurant, says: "This award is an incentive to continue innovating, maintain the standards that have distinguished us and continue to offer an unparalleled experience in French haute cuisine in Mexico."

With this new recognition, Au Pied de Cochon celebrates its history and looks to the future with renewed enthusiasm. The goal is to continue raising the standards of luxury gastronomy in the country.

The team invites everyone to visit this benchmark among restaurants in Polanco, toast to the next decades of excellence and enjoy an experience that combines tradition, elegance and unparalleled flavor.