MEXICO: Chef Jorge Dumit leads Alfredo Di Roma on International Chef's Day among restaurants for small events CDMX

Chef Jorge Dumit at Alfredo Di Roma, a benchmark of Italian cuisine in Polanco.

On October 20, International Chef's Day, Alfredo Di Roma highlights his culinary legacy and his validity among restaurants for small events CDMX.

MEXICO CITY, MEXICO, September 18, 2025 /EINPresswire.com/ -- On the occasion of International Chef's Day, Alfredo Di Roma recognizes the fundamental role of those who bring the kitchen to life. In Mexico, the restaurant has established itself as a unique space among restaurants for small events in Mexico City, thanks to its tradition, elegance and personalized attention.

Founded in Rome in 1914 and with a presence

in Mexico since 1996, Alfredo Di Roma is recognized worldwide for his original recipe for Fettuccine Alfredo. Today, under the direction of chef Jorge Dumit, the restaurant combines Italian heritage with the richness of local ingredients, remaining current in the gastronomic scene.

The restaurant, located in the Presidente InterContinental Hotel, is distinguished by its sophisticated atmosphere and its ability to adapt to different celebrations. From romantic dinners and family meals, to business meetings or birthday celebrations, Alfredo Di Roma offers an intimate and versatile setting in Polanco.

The culinary proposal includes fresh handmade pasta, risottos, fish and meats, always accompanied by the most important cava in Latin America, with more than 2,500 labels recognized by the Wine Spectator Grand Award. This pairing elevates each dish to a gourmet experience.

Thanks to its combination of tradition, innovation and hospitality, Alfredo Di Roma is consolidated not only as a benchmark of Italian gastronomy, but also as an ideal option within restaurants for small events CDMX, whether to celebrate birthdays, business dinners or a business lunch in an elegant setting.