MEXICO: Au Pied de Cochon: French tradition in restaurants near the National Auditorium, open 24 hours

Au Pied de Cochon, a 24-hour restaurant in Polanco serving French cuisine.

Au Pied de Cochon stands out among the restaurants near the National Auditorium by offering authentic French cuisine from a 24-hour brasserie.

MEXICO CITY, MEXICO, September 23, 2025 / EINPresswire.com / -- When discussing French cuisine, it's common to hear the terms "bistro" and "brasserie." Au Pied de Cochon, one of the restaurants near the National Auditorium , helps explain the difference by bringing together the best of both styles in one space.

Bistros are characterized by their intimate

atmosphere, traditional menus, and more friendly service. In France, these types of restaurants tend to be small and family-run, offering classic recipes such as soups, stews, and cuts of meat. Brasseries, on the other hand, are more spacious, with 24-hour service and a more varied menu that includes seafood, fish, and beer.

Au Pied de Cochon reflects the essence of a Parisian brasserie by being open 24 hours a day, seven days a week. This makes it a benchmark among 24-hour restaurants in Mexico City, ideal for both late dinners and breakfast after a night at a concert in Polanco.

Located in the Hotel Presidente InterContinental, this Polanco restaurant keeps French tradition alive by offering classics like onion soup, duck confit, and, of course, the cochon that gives it its name. Each dish is prepared with attention to detail, ensuring an authentic experience for diners.

In addition to its culinary offerings, Au Pied de Cochon has established itself as one of the best restaurants in Polanco thanks to its wine cellar and service that balances elegance with friendliness. Its menu showcases the richness of French cuisine adapted to the rhythm of the Mexican capital.

In a setting where international cuisine coexists with local offerings, Au Pied de Cochon offers visitors an experience that transcends the culinary. Whether for a business breakfast, a family lunch, or a late dinner, this space confirms that French cuisine remains a universal meeting point.